After nine rounds of golf across the summer, it was finally time for the winners to enjoy their well-earned spoils. Having clearly outplayed the men in this year’s competition, the ladies were hosted to a celebratory luncheon by the fellas.
A number of the men teed off early on Wednesday to warm up ahead of the festivities. Leading the field was Phil Armstrong (20) with an impressive 36 points, finishing ahead of Anthony La Grutta (16) on 35 and John Renehan (47) with 33 on countback. Phil also claimed Nearest the Pin on the 18th, while Steve Rumney took home the Club Award.
The ladies’ competition was equally spirited. Penny Britton (31) secured victory with 31 points, followed closely by Meryl Connell (25) on 30 (countback), with Di Holdsworth (31) finishing third.
The luncheon was further highlighted by the presence of two special guests — Norma Tobias and Peter Keast, both past members whose contributions over many years have played an important role in the Club’s development.
In the kitchen, Head Chef Gary Pollard, assisted by apprentices Bob Glenister and Martin Lowe, delivered a memorable feast. Guests were treated to paella for entrée, followed by chicken with lemon sauce served with potatoes, broccoli and an array of sumptuous salads, before indulging in a generous selection of desserts.
Catering for more than 50 people, the men contributed not only the food but also waitering, cooking and bar service. It was a once-in-a-decade effort — and if their determination is anything to go by, they’re planning not to lose again for quite some time.
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And what a day it was!
Well done everybody. Cooking, eating and drinking!